Demi Chef De Partie
FRHI
Bodrum, Turkey
son 36 gün

Summary of Responsibilities :

The main responsibilities and tasks of this position are as listed below, but not limited to these :

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • To actively share ideas, opinions & suggestions in daily shift briefings
  • To ensure all kitchen colleagues are aware of standards & expectations
  • To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • To complete daily checks of all mis en place to ensure freshness & quality standards
  • To maintain proper rotation of product in all chillers to minimize wastage / spoilage
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Qualifications :

    We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a passion for perfection and work in a dynamic environment.

    In addition, the candidate should possess :

  • Previous experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • DiplomaCertification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position :

    Physical aspects of the position include but are not limited to the following :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

    If you feel you are ready for your next professional challenge, send us your application today.

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