Regular Raffles Istanbul is located in the luxury award-winning Zorlu Center, at the intersection of Istanbul’s best connections.
Raffles Istanbul will have 180 rooms and suites, two signature restaurants and three bars, indoor and outdoor swimming pools, a ballroom with a capacity of 1,200 people and a heliport.
It will also be home to the signature Raffles Spa, which is set to be one of the largest spas in Istanbul. Raffles Istanbul, a unique blend of luxury and comfort in the very heart of the city is the product of a truly sophisticated approach with its unique philosophy of personalized service and attention that will redefine Istanbul's concept of luxury.
The story continues We offer excellent career development and growth opportunities for talented, dedicated and driven individuals for a leading global luxury hospitality brand with a dynamic and fun environment.
We are looking for Unwavering Passion ; Inspiring Attitude ; Upbeat Communication Skills ; and Captivating Smile . Chef de Cuisine Summary of Responsibilities : Responsibilities and essential job functions include but are not limited to the following :
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To conduct daily shift briefings to kitchen colleagues
To manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
To cost menus accurately
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
To maintain and enhance the food products through creative menu development and presentation
To maintain cleanliness and proper rotation of product in chillers
To balance operational, administrative and Colleague needs
To ensure proper staffing and scheduling in accordance to productivity guidelines
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Previous leadership experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Fluent speaking English & Turkish. Both languages are preferable
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position : Physical aspects of the position include but are not limited to the following :
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps