Cleans all disinfects all removable kitchen equipment and utensils
Cleans and disinfect cutting boards.
Informs stewarding forman of damaged equipment
Hands over his work area clean and tidy to the next shift.
Uses only instructed chemically.
Maintains the cleaning of all kitchen and operating equipments at the work area
Seperates and settles cleaned equipment to their proper places.
Controls the water temperature of the dish washing machine.
Cleans all stationary equipment at main kitchen.
Cleans deep fryers.
Cleans the convection ovens.
Cleans walk in fridges and freezers by the cleaning program.
Performs other dutie assigned by his supervisor.