Summary of Responsibilities :
The main responsibilities and tasks of this position are as listed below, but not limited to these :
To consistently offer professional, friendly and engaging service
To assist guests regarding menu items in an informative and helpful way
To follow outlet policies, procedures and service standards
To have full knowledge of beverage lists and promotions
To have full knowledge of all menu items, garnishes, contents and preparation methods
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a quality in life and work in a dynamic environment.
In addition, the candidate should possess :
Previous service experience an asset
Previous point of sale system experience an asset, but not required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Swissôtel Hotels & Resorts
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.
If you feel you are ready for your next professional challenge, send us your application today.